Wedding Catering Menu

Wedding Menu — The Benson

To Begin

Hors d'oeuvres

Stationed

Passed · per piece · min. two dozen

Plated Dinner

Salads

Included with all plated dinner selections.

Caesar Salad

Baby Romaine, Roasted Garlic, Parmigiano Reggiano, Brown Butter Breadcrumbs, Triple Garlic Caesar Dressing

Included

Strawberry & Stracciatella

Fresh & Pickled Strawberries, Stracciatella Cheese, Pistachio Crumb, Mint

Included

Super Green Salad

Heritage Spring Greens, English Cucumber, Roasted Carrot, Baby Heirloom, Blueberry, Hemp Hearts, Citrus-Balsamic Vinaigrette

Included

Smoked Blue Baby Wedge

Baby Iceberg, Nueske's Bacon Lardons, Crispy Onions, Baby Heirloom Tomatoes, Smoked Blue Cheese Dressing, Chives

Included

Roasted Beet Salad

Altius Heritage Spring Greens, Vanilla Roasted Beets, Haystack Mountain Smoked Chevre, Pistachio, Spiced Honey Vinaigrette

Included

Citrus Fennel Salad

Shaved Fennel, Frisee, Citrus, Mint, Pine Nut, Champagne Vinaigrette

Included

Plated Dinner

Entrée Selections

Price per person / maximum 10 people

Maximum of (2) entrée selections; the highest priced selection determines the price for all selections. Entrée indicators are required for multiple entrée selections.

All dinner selections include soup or salad, rolls and butter, dessert, coffee, and tea.

Poultry

Seafood

Beef

Vegetarian

Plated Dinner

Dessert Selections

Included with all plated dinner selections.

Creamy Chocolate Mousse Cake

Dark Chocolate Sauce, Orange Coulis, Grand Marnier Chantilly Cream

Included

Ricotta Cheesecake

Honey Fig Syrup, Walnut, Thyme Chantilly Cream

Included

Olive Oil Cake

Pistachio Chantilly Cream, Pistachio Crumb, Orange Zest

Included

Lemon Raspberry Cake

Raspberry Curd, Vanilla Mascarpone Cream, Lemon Zest

Included

Wedding Catering Menu

Hors d'oeuvres

Stationed

Passed · per piece · min. two dozen

Salads

Soups

Entrée Selections

Poultry

Seafood

Beef

Vegetarian

Dessert Selections

Hotel

Specialties

Information

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